Mini Double Chocolate Cookies!

Name: Mini Double Chocolate Cookies!
Total time: 720 s
Cuisine: American
Ingredients: 1 1/3 cups All Purpose Flour; 2/3 cup Sugar; 3 tbsp Cocoa Powder; 1/4 cup Butter (Room Temp.); 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 Eggs; 1/2 bar Chocolate (Any kind)

Sally Ammar @sallybakes20

This is such a great recipe that has been a family's favourite for a while. I even made some for a cake/cookie sale... It was by far the most successful.
It great with a cup of tea or coffee and enjoy with family and friends!!!

Sally Ammar @sallybakes20

Saved

Ingredients

12 mins

1 1/3 cupsAll Purpose Flour
2/3 cupSugar
3 tbspCocoa Powder
1/4 cupButter (Room Temp.)
1 tspBaking Powder
1/2 tspBaking Soda
1/4 tspSalt
2Eggs
1/2 barChocolate (Any kind)

Saved

Steps

12 mins

1

In a bowl mix together all dry ingredients apart from the sugar. Combine and set aside.
2

In another bowl cream together the butter and sugar until light and creamy.
3

Add in the eggs and mix until smooth.
4

Add the dry ingredients tithe wet ingredients and mix until it forms a dough.
5

Cover with cling film to chill in the refrigerator for a minimum of 3 hours to overnight.
6

Preheat your oven once the dough has finished chilling to 180 C degrees.
7

Line the baking trays with baking sheets, prepared for the cookies.
8

If the dough is hard enough for you to handle with your hands, by all means do so. But if it's too sticky just use two tablespoons.
9

Place them about an inch apart.
10

Split your chocolate bar into little pieces... And place the chocolate gently into the cookies as you slightly flatten them.
11

Place in the oven for about 10-12 mins
12

When you take them out, leave them as they are in the trays to cool for about 2 mins... Then transfer the cookies into a cooling rack and leave to cool completely.
13

Enjoy!!!