Sirloin beef in mayonnaise and knorr seasoning.

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home.In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

I tenderize the beef the way Chinese restaurants do to make the beef very tender

This Fried Beef Pie is crispy, golden, and filled with juicy, flavorful beef. The thin, flaky crust locks in the rich, savory filling, making every bite delicious. Perfect as a hearty snack or a satisfying meal, it’s best enjoyed fresh off the pan! Enjoy!

Just a little creation I came up with because I wanted something different than regular beef stew.

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods.