5 Minute Beef & Ginger Stir-Fry

Name: 5 Minute Beef & Ginger Stir-Fry
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams thinly sliced beef or beef trimmings; 3 small chunks fresh ginger; Green onions or scallions; 3 Tbsp sugar; 3 Tbsp sake; 3 Tbsp soy sauce; 1 Tbsp vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

cookpad.japan @cookpad_jp

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Ingredients

5 mins

4 servings

300 gramsthinly sliced beef or beef trimmings
3small chunks fresh ginger
Green onions or scallions
Seasoning
3 Tbspsugar
3 Tbspsake
3 Tbspsoy sauce
1 Tbspvegetable oil

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Steps

5 mins

1

Chop up the meat. Julienne the ginger. Finely chop the green onion.
2

Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
3

Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
4

Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
5

Once cooked, add the green onion and lightly stir-fry to finish.
6

If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.