Thai Spiced Veg Soup

Name: Thai Spiced Veg Soup
Cuisine: British
Ingredients: 2 onions, chopped; 4 carrots, peeled and chopped; 1 head cauliflower, chopped; 2 sweet potatoes, peeled and chopped; 1-2 tbsp red curry paste; Hot water; 50 mls coconut milk; 1 tbsp oil

Sonia @sonia

Bristol, UK

I was away for three days over the weekend visiting my family in Northumberland. While I was away, my husband (left at home with the children), managed not to cook a single vegetable - not even an onion! As a result I have a lot of veg that needed using up. This soup is thick, filling and comforting. You can use 1 or 2 tbsp of curry paste depending on how hot you like your food.

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Ingredients

2onions, chopped
4carrots, peeled and chopped
1 headcauliflower, chopped
2sweet potatoes, peeled and chopped
1-2 tbspred curry paste
Hot water
50 mlscoconut milk
1 tbspoil

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Steps

1

Fry the onions in the oil for 5 minutes until the onions are starting to soften.
2

Add the curry paste and continue to fry and stir the onions for a few minutes.
3

Add the chopped veg, give it a good stir and then add enough boiling water to just cover the vegetables. Simmer until the veg is tender and soft.
4

Allow the soup mix to cook slightly before blending, then stir in the coconut milk before serving.

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Cooksnaps

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Sonia @sonia

on January 15, 2019 19:14

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/