بان كيك 
Pancakes
A favorite dish for both kids and adults, pancakes can be a breakfast meal or a dessert. They can be served with jam, fresh fruit, or chocolate, depending on your preference.
Pancakes
A favorite dish for both kids and adults, pancakes can be a breakfast meal or a dessert. They can be served with jam, fresh fruit, or chocolate, depending on your preference.
Cooking Instructions
- 1
In a large bowl, whisk the egg, oil, and vanilla with a hand whisk. Gradually add the milk, then gradually add the flour and baking powder, whisking well until you get a smooth and consistent batter.
- 2
Heat a non-stick pan and lightly grease it with oil. Pour about 1/4 cup of the pancake batter onto the pan, shaping it into a circle. Let it cook until the surface of the batter dries, then flip it to the other side. Repeat with the remaining batter.
- 3
Serve hot with jam, maple syrup, or spreadable chocolate, and add fresh fruits for extra flavor.
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Pancakes Pancakes
Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.
Translated from Cookpad Greece -
Pancakes Pancakes
I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu
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