Combine together flour, sugar, baking powder, baking soda and salt in large bowl.

Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg.

Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth.

Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size.

When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden.

Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt.