Butternut squash dish/stew
CM @cook_4779196
Cooking Instructions
- 1
Peel and chop veggies
- 2
Add freshly squeezed orange juice and lemon and salt
- 3
Bake at 350° for 45 min or until veggies are soft
- 4
On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)
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