Preheat oven to 350°F. Line baking sheet with parchment paper.

In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.

In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.

Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.