Breadrolls
Cooking Instructions
- 1
Dissolve two spoon of sugar, yeast and the warm milk in a bowl with lid and allow till the yeast has bubbles on it
- 2
In a bowl, sieve flour, add salt, sugar and the butter and rub until butter is not visible.
- 3
Beat two eggs, make a well and rub it together with the flour.
- 4
Add the yeast and continue to rub until a smooth dough is formed.
- 5
Transfer to a floured surface and knead more until smooth.
- 6
Place the dough in an oiled bowl and cover with a nylon. Keep in a warm place to rise for one hour.
- 7
Deflate and knead on a floured surface.
- 8
Divide as desired and roll into balls and place on a buttered baking tray. space appropriately.
- 9
Break the remaining egg and brush the surface with it. Place in a preheated oven. (For that extra shine I always rebrush the surface with egg after 10mins in the oven) Allow to bake for 30 to 45 mins depending on the oven. Sometimes, I add sardines to it too.
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