Parker house rolls

Name: Parker house rolls
Cuisine: American
Ingredients: 2 packages yeast; 3 tablespoons sugar; 2 cups warm milk; 6 tablespoons butter; 6 cups sifted flour; 2 teaspoons salt

Richard Scott Cunningham @cook_6161171

Parker house rolls

Richard Scott Cunningham @cook_6161171

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Ingredients

2 packagesyeast
3 tablespoonssugar
2 cupswarm milk
6 tablespoonsbutter
6 cupssifted flour
2 teaspoonssalt

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Steps

1

Dissolve yeast and sugar in milk
2

Add shortening and one half of flour
3

Blend mixture thoroughly
4

Cover place in warm place and let rise 1 hour
5

Add remaining flour sifted with salt
6

Knead thoroughly
7

Put in greased bowl cover let rise 45 minutes until double it’s bulk
8

Roll 1 inch in thickness
9

Brush with melted butter cut with 2 inch cutter crease through center with dull blade of knife fold over
10

Place in well greased shallow pans one inch apart
11

Brush with melted butter cover let rise 1 to 2 hours in warm place
12

Bake 20 minutes in 400 degree oven.