Mix eggs, sugar, salt, butter, oil and warm milk

Stir in yeast and let sit for 5 minutes

Add four cups of flour at first, gradually add last four cups

Cut dough in half and roll out one half

Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces

Place in baking tray and bake at 175° for 20-25 minutes