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Ingredients

Cooking Instructions

  1. 1

    Parboil your sapgatti and drain the water keep it aside.

  2. 2

    Wash your verges slice them

  3. 3

    Cook your fish with seasoning, then heat your oil and fry your tomatoes when is done put your fish and stock then put your spaghetti put your seasonings and salt stare very well put little water allow it to boil for a while then put your veg.

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Recheal Chibuoke
Recheal Chibuoke @cook_15460094
on
Abuja

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