Spaghetti Aglio Oglio
Quick and delicious. A classic yet simple dish.
Cooking Instructions
- 1
Chop chilli, spring opinions and garlic all into fine pieces and add to oil in a pan
- 2
Cut bacon into lardons and cook until browning gently
- 3
Boil spaghetti in slightly salted water with a splash of oil
- 4
Heat pan containing chopped chilli, garlic and onions. As garlic starts to colour, add chicken stock. Reduce to a gentle heat.
- 5
Add bacon to oil/stock mix
- 6
Keep checking spaghetti until al dente - do not over cook
- 7
Drain spaghetti and add to pan
- 8
Add half the parsley and toss to thoroughly coat pasta with sauce
- 9
Serve immediately garnishing with remainder of parsley and parmesan if required
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