Soft fluffy doughnut

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fateebck
fateebck @cook_15363019
Sokoto
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Ingredients

2hrs
4 servings
  1. 2 1/2 cupflour
  2. Warm Water
  3. 1tspn yeast
  4. 1/2tspn baking powder
  5. 6tblspn sugar
  6. 1tblspn powdered milk
  7. 4tblspn butter
  8. Halfteaspoon flavour

Cooking Instructions

2hrs
  1. 1

    Za'ayi mixing dry ingredients a bowl,sai a zuba wet ingredients ayi mixing sosai

  2. 2

    Sai a zuba warm water ayi kneading dough for 10mins,amma kada yayi ruwa kuma kada yayi qarfi sosai

  3. 3

    Sai a rufe dough din a warm place for 1hour,don ya tashi

  4. 4

    Sai ayi rolling flour amma kada tayi flat sosai sai ayi cutting dinshi da doughnut cutter ko kuma wani Abu me round shape

  5. 5

    Sai kuma a sake mayar dashi a warm place ta yanda zaiyi double in size

  6. 6

    Sai a zuba mai a pan,idan yayi zafi sai a soya a low heat don kada ya qone

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Written by

fateebck
fateebck @cook_15363019
on
Sokoto

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