Cooking Instructions
- 1
In a bowl,Sift flour and add sugar,nutmeg,salt,yeast,butter and rub in together
- 2
Add egg a water.Using both hands,mix together and kneeed for about 10-15 minutes to for a ball dough
- 3
Cover using leather and allow to rise for 30 mins in a warm place
- 4
Use hands and kneed for 1-2 minutes again.Use rolling in and flatten until abt ½ inch thick
- 5
Use cutter and cut into shape
- 6
Arrange into tray with dusted flour or rubbed butter and allow to double in size for 30 mins
- 7
Heat oil until very hot and change the heat to medium heat
- 8
Fry until golden brown.serve and enjoy
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