Grill toast Bread

easy and fast

My fiance loves stuffing and I make this all the time for him.

My family always love it and can't get enough of it

This was just something quick to make for dinner one night.

One of my easy dinners. Goes well with any salad. Even done a dinner and a movie night with this adding in some popcorn and a box of candy. I tend to make this when i need to use up baby fresh spinach. I have picky eaters and they never notice the spinach in this . If you don’t like tomatoes like my picky eaters you can leave it out. I only add the tomatoes to half of the pizza or just the the part iam eating.

yummy cheesy appetizer

Toast

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

I made this together with my kids for Father's Day. Recipe by Sachirepi

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Yummy snack on eve time#Indianstreetfood

A delicious recipe for the whole family to enjoy like our family has!!!

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread