Grilled Bread with Chili Salt

Name: Grilled Bread with Chili Salt
Total time: 480 s
Yield: 1 person
Ingredients: 1 loaf bread; 2 sausages; shrimp satay; chili sauce, mayonnaise; green onions; butter; pork floss

NPNQ @Quin_Quin

Khánh Hoà

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

NPNQ @Quin_Quin

Khánh Hoà

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

Saved

Ingredients

8 minutes

1 person

1 loafbread
2sausages
shrimp satay
chili sauce, mayonnaise
green onions
butter
pork floss

Saved

Steps

8 minutes

1

Press the bread to flatten it (my bread wasn't warm anymore, so it only flattened this much). Mix 1 tablespoon of shrimp satay, 1 tablespoon of chili sauce, and a little chili powder (if you like it spicy). Spread it on the bread.
2

Grill the bread in the oven at 450°F (230°C) for about 5 minutes, turning the bread after about 3 minutes and spreading the mixture on the other side. Meanwhile, add butter (or cooking oil) to a hot pan, then add green onions and turn off the heat.
3

Spread the scallion oil evenly on the bread, add sausages, pork floss, or any toppings you have available. Add chili sauce and mayonnaise and eat quickly to be on time. Enjoy your day!