Steps
- 1
Melt butter in saucepan
- 2
Add onion, celery and seasonings to saucepan
- 3
Saute until celery and onion are soft
- 4
Meanwhile, cut bread into 1 inch squares
- 5
Place bread in 2 large bowls
- 6
Pour half of celery, onion and bread mixture over each bowl of bread, then toss bread to mix through.
- 7
Pour 1/2 cup chicken broth over each bowl of bread mixture, then toss to mix through
- 8
Bread will now be moist enough to fit in 1 bowl. Combine both bowls together then toss.
- 9
Stuff turkey or chicken and bake
- 10
This is enough stuffing for a 10 -15 pound turkey
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