Cooking Instructions
- 1
Sieve flour,add milk powder, sugar, yeast n salt
- 2
Den add oil,butter n egg, mix together
- 3
Now add warm milk. Knead d mix by gradually adding d warm water little at a tym.
- 4
Knead 4 gud 10mins.d more u knead it d softer d buns will be. Touch a bet of oil wit finger tips n apply all over d ball dough.cover n let it rise 4 an hour until it doubles in size
- 5
Cut d dough into pieces depending on d sizes of ur cones. Roll dem out into rope.roll d dough ropes around ur greased cone mold tubes.
- 6
Cover n let it double in size,brush wit egg glaze n sprinkle wit sesame seeds.
- 7
Bake in oven 4 10minutes. Stuff d ones wit which ever filings u like
- 8
Julienne sausage, fry dem set aside, chop n cut cabbage, lettuce, tomatoes n onions.
- 9
Mix all ingredients in a bowl, add dallop of mayonnaise n ketchup, add sugar n little salt. Den stuff into ur baked cones n enjoy.
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