Plancakes? Which would be ironic, as there was no plan. The plantain I used was VERY black. I almost considered throwing it out because it was so black.I used the liquid from a tin of pigeon peas in place of an egg, but I think you could use liquid from kidney beans or pinto beans etc. (Or an egg, if you are boring)Given that I was just throwing ingredients in a bowl without much of a plan, I was really pleased with how these turned out (and more importantly, so was my girlfriend). Would definitely make them again.

Though am aren't really a fan of plantain Buh when I ate this it totally brought a smile on my face......Children will obviously love too have this ☺

I have been on this green smoothie kick (which I love BTW) and always have an abundance of fruit. But sometimes it ripens quickly and goes down the garbage disposal if not used in time. This eliminates any waste!! Now I have frozen fruit ready to toss in my blender!! It can also be used for margaritas and daiquiris......;).🍹

Banana Coconut Loaf

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜

A classic in latin homes, especially Dominicans and Puerto Ricans. They go great with roasted chicken, salad, rice, pork chops or many other things.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This dough is totally vegetarian. It's yeast free and hassle free.#breads