Open in Cookpad AppCooking Instructions
- 1
Start by activating the yeast in a small bowl add warm milk, yeast plus a table spoon of sugar stir and leave it to prove for 5 mins
- 2
In a large bowl sift flour. Add in sugar, salt, 1 egg and melted butter or margarine in corporate every thing well
- 3
Slowly add in the yeast milk mixture and start kneading until the dough is soft and elastic place your dough to rise in a warm place for an hour
- 4
After the dough has doubled in size punch the air out and form small balls
- 5
Cover them for ten minutes and start rolling out keep sausage in the center and cut up and form like a caterpillar shape
- 6
Roll the other sausage around the dough leave the dough for ten minutes the egg wash the top surface and some cheese,grated carrot and capsicum
- 7
Add some sesame seeds its optional if you have and bake in a pre heated oven 225C for 10-15 minutes till golden brown
- 8
Enjoyy😋
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Sausage Bread Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
-
Wiener Sausage Bread Wiener Sausage Bread
I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon -
Sausage Bread with Basil Sausage Bread with Basil
-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko -
Stuffed Sausage Bread Rolls Stuffed Sausage Bread Rolls
Sausage and bread go so well together and I just love them..
-
Wiener Sausage Bread Wiener Sausage Bread
This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan -
Innovative Sausage Bread Innovative Sausage Bread
I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1 -
Sausage Bread Using a Bread Machine Sausage Bread Using a Bread Machine
I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho -
Cheezy Sausage Bread Roll Cheezy Sausage Bread Roll
Simple and easy menu for breakfast or teatime...!
More Recipes
Comments