Cooking Instructions
- 1
Cook ur meat n fish separately wt salt jajjajen tarugu n onion, add maggi n spices
- 2
Meat should soak all its stock then pound it in a mortar n debone ur fish n set aside
- 3
Fry d other half of d jajjaje wt oil
- 4
For dough of fish roll mix d ingredients together with warm water n make a soft dough
- 5
For d meat roll mix all d ingredients together with warm water. Make a watery batter n make pancakes wt it wt little oil
- 6
Slice ur cabbage n grate ur carrot. Mix d meat n meant wt d fried jajjaje mix n set aside. Dissolve little flour wt water 2 seal d roll
- 7
Now roll d meat,cabbage n carrot in d fried pancakes n seal u could use thread or tooth pick if it doesn't hold
- 8
Make small balls from d fish roll dough n flatten out den add ur fish mixture, roll n seal be sure 2 seal all edges n set aside
- 9
Deep fry both n serve warm.
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