Doughnuts

Maryam MG
Maryam MG @cook_13904629
Katsina

Doughnuts

Haneefa Usman's cooksnap of when they made Doughnuts.
Maryam MG
Maryam MG @cook_13904629
Katsina
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Ingredients

  1. 1 1/4 cupsmilk 2 1/4tsp yeast 2eggs 8tbsp butter
  2. 1/3 cupsugar
  3. 1 tspsalt
  4. 4 1/4 cupsflour, plus more for rolling out the dough
  5. Oil for frying

Cooking Instructions

  1. 1

    Heat the milk until warm but not hot,in a large bowl, combine it with the yeast.Stir lightly, beat the eggs,butter,sugar and salt into the yeast mixture.

  2. 2

    Add half of the flour(2cups)and mix until combined,then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more a flour about 2tbsp at a time, if the dough is too wet.

  3. 3

    Knead the dough until smooth. Turn the dough out onto a well-floured surface,and roll it to 2inch thickness, cut out the doughnuts with a doughnut cutter. Cover and let it rise for 45mins. Heat up the oil and carefully add the doughnuts to the oil,when the bottoms are deep golden brown after 45sec-1min flip the other side till golden brown.

    A picture of step 3 of Doughnuts.
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Haneefa Usman's cooksnap of when they made Doughnuts.

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Maryam MG
Maryam MG @cook_13904629
on
Katsina
C.E.O @ MG's Kitchen, Jiddah and Marvelous products. Business woman and Humanitarian.
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