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Ingredients

  1. 200 gbeef sliced thin
  2. 2 teaspoonginger minced
  3. 2 clovesgarlic minced
  4. 1 tbspcornstarch
  5. 1/2 cupwater
  6. 1/4 cupcooking oil
  7. to tasteSalt and ground pepper
  8. Marinade
  9. 1/4 cupoyster sauce
  10. 1 teaspoongranulated sugar
  11. 1 tbspknorr liquid seasoning
  12. 2 tbspcooking wine

Cooking Instructions

  1. 1

    Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.

  2. 2

    Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside

  3. 3

    Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.

  4. 4

    Then serve while it's hot

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B Rojas
B Rojas @cook_15400336
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