Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!
Steps
- 1
(Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- 2
Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- 3
Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- 4
Cut chicken to bite size pieces, pour sauce on top, this is it.
- 5
Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
- 6
My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.
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