Cooking Instructions
- 1
Boiled your yam for 10 to 15mins
- 2
Cut off as any shape of you wish
- 3
Beat your eggs into a bowl
- 4
Add all your seasonings into the bowl
- 5
Mix them all together
- 6
Add an vegetable oil in a pan
- 7
And then put the yam into the egg
- 8
After that...
- 9
Fry the yam
- 10
As with pepper or sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I luv my crazy life😀 and i also like to cook
Read more Similar Recipes
-
-
-
-
-
Spicy Chicken Curry - Quick and delicious. Spicy Chicken Curry - Quick and delicious.
-
Soft & Steaming Yam Steaks Soft & Steaming Yam Steaks
I got the idea from a TV show.Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221
-
-
Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie -
-
Yummy Sautéed Nagaimo Yam With Cheese Yummy Sautéed Nagaimo Yam With Cheese
My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan
More Recipes
https://cookpad.wasmer.app/us/recipes/7769440
Comments