Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
cookpad.japan @cookpad_jp
My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.
I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie
Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.
I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie
Cooking Instructions
- 1
Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
- 2
Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
- 3
Chop the tomato coarsely. Finely mince the garlic.
- 4
Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
- 5
Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
- 6
Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
- 7
Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.
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