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Ingredients

2 servings
  1. 2 cupwhite rice
  2. Dried okro,Pepper 2, bonnet2,tomatoes 1 large,sliced onions
  3. 1medium dry fish
  4. Seasonings,garlic powder,fresh ginger, cloves powder
  5. to tasteMaggie and salt
  6. p

Cooking Instructions

  1. 1

    Wash rice,set pot on fire, add water and allow to boil then add rice.

  2. 2

    Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it.

  3. 3

    Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside.

  4. 4

    Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger

  5. 5

    Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa.

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