Tuwon Shinkafa With Dried Okro Soup
Cooking Instructions
- 1
Wash rice,set pot on fire, add water and allow to boil then add rice.
- 2
Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it.
- 3
Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside.
- 4
Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger
- 5
Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa.
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