Banana Bread Pudding 
Banana Bread Pudding
An easy breakfast without using the oven, similar to French toast but not fried. Sweet from bananas, fragrant from eggs, milk, and butter 🍌🥚🍞😊. Beautiful presentation with props... Thanks to the beautiful cloth, a prize from Cookpad Japan's "Simple Thai Food" event 😍.
Banana Bread Pudding
An easy breakfast without using the oven, similar to French toast but not fried. Sweet from bananas, fragrant from eggs, milk, and butter 🍌🥚🍞😊. Beautiful presentation with props... Thanks to the beautiful cloth, a prize from Cookpad Japan's "Simple Thai Food" event 😍.
Cooking Instructions
- 1
Tear the bread into bite-sized pieces and place them in a microwave-safe bowl. Beat the egg with sugar and milk until well combined, then pour over the prepared bread.
- 2
Slice the banana and add it to the mixture. Drizzle with butter and sprinkle a little sugar.
- 3
Microwave for about 1-2 minutes until the mixture is cooked through. Microwave in 30-second intervals, checking to see if the mixture is set. If it's still liquid, continue microwaving until fully cooked.
- 4
Serve hot 😊.
- 5
Thanks to the beautiful cloth from Cookpad Japan, a prize from the "Simple Thai Food" event, today's menu looks much better 😊.
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