Banana Bread Pudding

Name: Banana Bread Pudding
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 loaf Old Muffin bread (ie Banana Bread); 3/4 cup sugar; 3 Eggs; 1 tsp vanilla extract; 1 tbsp ground cinnamon; 1 1/4 cup whole milk; 2 tbsp butter; 1 Toppings: ie Banana, Chocolate, Almonds

Tygy474 @cook_3006349

Branchville, New Jersey

Banana Bread Pudding

Tygy474 @cook_3006349

Branchville, New Jersey

Saved

Ingredients

1 hour

5 servings

1/2 loafOld Muffin bread (ie Banana Bread)
3/4 cupsugar
3Eggs
1 tspvanilla extract
1 tbspground cinnamon
1 1/4 cupwhole milk
2 tbspbutter
1Toppings: ie Banana, Chocolate, Almonds

Saved

Steps

1 hour

1

Pretty heat oven to 350
2

Break up stale muffin bread into small pieces and lay evenly in loaf pan
3

Melt butter and drizzle over bread in pan
4

Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
5

Then wisk in milk slowly and drizzle over bread in pan.
6

Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
7

Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
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