Steps
- 1
Fry onion till golden brown
- 2
Add tomatoes and beef cover for 5mins
- 3
Add salt, royco cubes, turmeric, crushed ginger n garlic and peas mix well cover for 5mins
- 4
Mix royco poweder in a cup of water and add
- 5
Add another cup of water and let it cook on low heat for 20mins
- 6
Garnish with dhania
- 7
Enjoy with chapati or rice
Similar Recipes
More Recipes
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

Italian stuffed chicken breast
Autumn Farmer
-

Tra Cul
-

Jenn's Ordinary Kitchen
-

Robin Keith
-

Crock Pot Girl 🤡
-

Zucchini Eggplant No Ham Parmesan
Joseph Waller
-

Nikita Singhal
-

Sharayu Tadkal Yawalkar
-

#tbt1 fried liver & sauteed cabbage
Valarie Muthoni
-

Valarie Muthoni
-

Valarie Muthoni
-

Monika Yash -

Alka Gupta -

Italian stuffed chicken breast
Autumn Farmer
-

Rekha Unni
https://cookpad.wasmer.app/us/recipes/7851513








Comments