Cooking Instructions
- 1
Using a cake mixer, mix the sugar and butter, until light and fluffy.
- 2
Beat in the eggs and mix well, add vanilla extract, followed by the dry ingredients, mix them again until everything is combined.
- 3
Preheat oven to 180 degree Celsius, use baking pan of your choice and bake for about 25-30 minutes until the edges turn loose from the pan.
- 4
Insert toothpick into the middle of the cake, if the toothpick comes out clean then the cake is ready.
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I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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