Marble cake 🍰

Name: Marble cake 🍰
Total time: 5400 s
Yield: 8 people
Cuisine: American
Ingredients: 1 pinch salt; 120 g sugar; 6 egg white; 6 egg yolk; 200 g soft butter; 160 g sugar; 280 g flour; 20 g cocoa powder; 2 tablespoons rum; 20 g baking powder; Pinch lemon zest; 5 drops Vanilla extract

Yummylicous😋 @cook_24186503

Perfect and delicious dessert!!!
This is my first time I have made it and it’s delicious 🤤 hope you enjoy!!☺️

Yummylicous😋 @cook_24186503

Perfect and delicious dessert!!!
This is my first time I have made it and it’s delicious 🤤 hope you enjoy!!☺️

Saved

Ingredients

1 hour 30 minutes

8 people

1 pinchsalt
120 gsugar
6egg white
Batter
6egg yolk
200 gsoft butter
160 gsugar
280 gflour
20 gcocoa powder
2 tablespoonsrum
20 gbaking powder
Pinchlemon zest
5 dropsVanilla extract

Saved

Steps

1 hour 30 minutes

1

Mix the egg whites, 120g of sugar and a pinch of salt with a mixer. Mix until it looks as in the picture below.
2

Mix the butter, sugar, vanilla extract, lemon zest and rum together. One by one mix the egg yolks in very slowly. If you mix it too fast the texture is bad. Add slowly the marshmallow in.
3

Use half of the batter then sprinkle the Cocoa powder on the batter and mix well.
4

Smear your baking mould with butter then sprinkle some flour on it. Put the normal batter into your baking mould. Then put your chocolate batter in a piping bag and pipe a line around it.
5

With a fork make a spiral to give that marble look. Preheat the oven to 150-160 Celsius. Bake for 1 hour with 180 Celsius.
6

Cool off your cake. Melt some chocolate to spread on the cake. Roast some almonds to sprinkle on top.