Cooking Instructions
- 1
All ingredients have to have room temperature. Mix the butter till its creamy (about 1 min)
- 2
Preheat the oven to 180 ° Celsius (350 ° Fahrenheit).
- 3
Add the sugar and vanilla extract and mix till it gets a pale color. (About 3-4 min)
- 4
Add one egg after another and keep mixing.
- 5
Add the milk.
- 6
Sift the flour, baking powder and salt in an extra bowl than add it to the butter, egg mixture.
- 7
Divide the batter in two equal parts. Add in the second bowl the caco powder and combine it well.
- 8
Divide one of the batter in a baking pan. Than spoon the chocolate batter on the top.
- 9
With a stick/wooden spoon or a butter knife make waves in the batter so as to create the marbling.
- 10
Bake the cake until the toothpick comes out clean again when testing (40-50 minutes)
- 11
Enjoy. 😊 super soft and tasty
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