Ham and Beans with Potatoes and Cornbread

My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.

Family favorite recipe.It never goes to waste. As for the left over cornbread you have... well make your favorite chili for the next day and you have 2 meals planned!!! Happy cooking!

Homemade goodness. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you. Mr. Winter's shivers will be justified on this one. It can almost be counted as a complete meal, by itself.

It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.

so very yummy

My recipe was inspired by having a long day at work knowing i still had to come home and cook dinner as well. It's special because even tho i was tired i made it with love. I made it for my family

Sage and Pork is always gone together. I served this with beans and burger with onions.

I have made plenty of times and one of my kids favorites in camp

yummy

A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.

For a cold Winter day or night!!!

So good :grace

This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.

We cleaned the freezers and I found ingredients for a few dishes. Leftovers!“Your dressin’ is only as good as your broth” Anna WilliamsI can’t tell you how much research I’ve done, over 4 decades, from every person I knew, in a sweet little place called western Kentucky, to finally get this the way I feel like it’s supposed to be. Having a Cajun mother♥️, I was raised on my beloved rice dressing not cornbread dressing. But growing up in Kentucky, you bet I became a huge fan of cornbread dressing. Not everyone can make a good one no matter what they do. I’ve been that person a few times lol. It should be Fluffy not concrete. Aromatic and seasoned just right. Crispy in all the right places. But mainly, it’s a texture thing. I think, after all these years, I have nailed it. This is more of an equation, but so easy!I’ve heard everything from using a dozen eggs and boiling broth to 1/2 cup of sage (gag) and cracker crumbs. I’ve heard cream of chicken soup and stove top stuffing. Just NO. The seasoning is very simple because ‘dressin’, as we southerners call it, has a flavor all its own. It smells like Thanksgiving and home. This one is the one for me. I waited a long time before I was confident enough to put this particular recipe out there. No jackin around on this one. I can keep it and share it now, thanks to Cookpad 🧡

Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)

I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!

Looking for some thing quick for dinner.We like mex-tex and this sounded good

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served. Well, they've come a LONG way baby! Today, it's commonplace to find chicken, chiles, cheeses, onions, herbs, garlic, celery & carrots in this festive dish!

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(Enjoy!

Trying something different maybe should have just called it cornbread pizza.

So I wrote my own out after trying a few different recipes, I wanted something middle of the road between a crusty not sweet southern cornbread and the Yankee "cake" cornbread. I wanted mine to be able to stand on its own, but also go good with other things. Not so sweet that it's out of place with chili, but not too savory to eat with milk and honey butter for breakfast. This recipe has been adapted to accommodate aiden's gluten intolerance, just follow what I marked.

This is easy and impressive for the non vegans in your family ! #VeganOptions #Chili