This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".Don't thicken the sauce too much. Recipe by Koutarochan

My children loves chicken so much. I cook this for them and it taste like Korean Sweet deep fried chicken 😋

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

Chicken breast is inexpensive but tends to be a bit dry. I think chicken thighs are better. You can make up for this by preparing the meat a bit differently. You can flavour them with many different seasonings, but I love soy sauce and mayonnaise.Slice the chicken breasts diagonally into thin pieces. Coat with katakuriko potato starch flour. Don't fry the chicken over high heat. Fry slowly and patiently over low heat. When the chicken is cooked through, it's done. Don't cook it for too long. These 3 are the important tips to make sure your chicken is tender and juicy. Recipe by Tanbo ine

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I am not a fan of anything from a jar so this is one of my favorites. Freezes well and a great starter recipe to make varations. I make a few different kinds then freeze in snack bags for office gifts, works great in small mason jars too!

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

I created this recipe because I wanted to upload it to my photo blog.. Recipe by rumitte

A side dish that goes great with either wine or rice.Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.