Cooking Instructions
- 1
Soak the beans for 5mnts in water, put in a mortar and pound a little to remove the outer crust then wash
- 2
Blend the pepper, onions and scotch bonnet and pour in a pot of heated red oil and fry
- 3
Add the beans and allow to cook until soft then add dried fish, Cray fish, seasoning and allow to cook for 10mnts
- 4
Served with tuwo
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