Mango panacotta
A big thanks to maryama's kitchen and Ayzah Cuisines for the amazing recipe
Open in Cookpad AppCooking Instructions
- 1
Peel and cut mango into chunks
- 2
Add the chunks in the blender and blend
- 3
Add sugar and continue blending till smooth
- 4
In a bowl, Add the gelatine and mix it with warm water, whisk until it is dissolved
- 5
Add the gelatine mix into the blended mango and whisk well
- 6
Get a clean cup, pour the mango and refrigerate for 2 hrs
- 7
In a pot add your milk and sugar, whisk and allow to boil
- 8
Add the gelatine and whisk well
- 9
Allow it to boil for 3mnts, then transfer into a bowl and allow to cool down
- 10
Add the whipping cream powder into the milk, whisk it all together and add it to the warm milk and whisk, sieve and allow to cool
- 11
Pour it gently into the firmed mango and refrigerate for an hour
- 12
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