Mango panacotta

Fatima Dewa
Fatima Dewa @DewaF2
Abuja, FCT, Nigeria

A big thanks to maryama's kitchen and Ayzah Cuisines for the amazing recipe

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Ingredients

  1. 1Mango
  2. 1tblspon sugar
  3. 1tblspon whipping cream powder
  4. 2 cupsmilk
  5. 1/2 cupsugar
  6. Gelatine

Cooking Instructions

  1. 1

    Peel and cut mango into chunks

  2. 2

    Add the chunks in the blender and blend

  3. 3

    Add sugar and continue blending till smooth

  4. 4

    In a bowl, Add the gelatine and mix it with warm water, whisk until it is dissolved

  5. 5

    Add the gelatine mix into the blended mango and whisk well

  6. 6

    Get a clean cup, pour the mango and refrigerate for 2 hrs

  7. 7

    In a pot add your milk and sugar, whisk and allow to boil

  8. 8

    Add the gelatine and whisk well

  9. 9

    Allow it to boil for 3mnts, then transfer into a bowl and allow to cool down

  10. 10

    Add the whipping cream powder into the milk, whisk it all together and add it to the warm milk and whisk, sieve and allow to cool

  11. 11

    Pour it gently into the firmed mango and refrigerate for an hour

  12. 12

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Comments (3)

Fatima Dewa
Fatima Dewa @DewaF2
You can get them in catering shops
Cook Today
Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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