Peel and cut mango into chunks

Add the chunks in the blender and blend

Add sugar and continue blending till smooth

In a bowl, Add the gelatine and mix it with warm water, whisk until it is dissolved

Add the gelatine mix into the blended mango and whisk well

Get a clean cup, pour the mango and refrigerate for 2 hrs

In a pot add your milk and sugar, whisk and allow to boil

Add the gelatine and whisk well

Allow it to boil for 3mnts, then transfer into a bowl and allow to cool down

Add the whipping cream powder into the milk, whisk it all together and add it to the warm milk and whisk, sieve and allow to cool

Pour it gently into the firmed mango and refrigerate for an hour