Quick cupcakes
My mom used to pack these in my lunch and she is great
Cooking Instructions
- 1
Crack the eggs and whisk them together in a large measuring cup mix the milk and salt
- 2
Next line the bottom of the mini muffin tin with paper liners lightly spray or brush the bottom of the liners with oil to prevent the egg mixture from sticking
- 3
Then you fill each cup with a bit of ham tomatoes green bell peppers or spinach and basil
- 4
Top with grated cheese
- 5
Pour the egg mixture all over the filling
- 6
Baked in the oven for 10 to 12 minutes eat that your quiche cupcakes warm or chilled them to pack them in your kids lunches
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