The trick for this delicious sugar (and guilt) free jam is to use chia seeds to thicken. It's made in a jiffy and can sweeten up anything, from nice cottage cheese crepes (recipe coming soon) to a yummy sandwich (with or without PB)

Kid loves eating them with the butter and scones..

I bought a lot American cherries on sale, and decided to make this jam. I accented it with kirsch. When I was child, I loved "sour cherry cake" and this jam is very similar to the flavour. I am so happy with the results.To retain the flavour of kirsch, add it after removing the jam from the heat. You can use any liqueur you like.The beautiful color of the jam is created by simmering over low heat for less than 10 minutes, so do not boil vigorously. If you want to thicken the sauce, take out the cherries, and reduce the sauce itself. Recipe by vegeful

We went to pick our own fruit in a farm nearby and had never tried making blackcurrant jam before but now I wished I had picked more to give away for presents.

I bought a bag of fresh cranberries for quite cheaply. I wanted to try out this seasonal fruit. I recommend making it a less sweeter than store-bought cranberry jam. It's tasty with meat or on bread.This jam is not as sweet as store-bought jam, so please adjust to your desired degree of sweetness. The orange is so delicious, so feel free to add more. I recommend eating it as soon as possible. Recipe by Waby

#raspberry #berry #jam

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I got the last fresh cranberries for next to nothing. I gonna serve this friday at the daycentre with Sweddish meatballs

Concord grape's unique taste in a quick jam recipe!

Spring is here, and it's time to start preparing trays of traditional sweets! Cranberries are packed with nutrients and are great for your health. Besides cooking, you can use them to make jam or as a natural coloring for baked goods.

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan