#goldenapron #post12

This recipe makes two servings

I was wondering if I could make a character out of a bread roll.The parts won't come off easily if you use mayonnaise to stick them on!I think you can avoid squashing the bread if you heat the knife over a flame before cutting. Recipe by Mai*Mai

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

Breakfast

Here in central Florida you can get anything on Cuban bread

Perfect for various occasions...appetizer, cocktail party, buffet.

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

This soft-crusted bread is an absolutely perfect addition to any sandwich. This recipe can be made as written for one loaf, or multiplied according to your need. The included photos are from a double batch (2 loaves).

Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)