Crab sandwich with whole wheat bread
This recipe makes two servings
Cooking Instructions
- 1
For the crab salad finely chop the crab meat into very small cubes.
- 2
Combine the crab with the mayonnaise, ketchup, pepper, salt and lemon
- 3
Chop the tomatoes into small cubes
- 4
Cut the onion and avocado into thin slices
- 5
As an additional step you can toast your bread with a little of unsalted butter
- 6
Assemble your sandwich, drizzle over some balsamic vinegar or apple cider vinegar
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