
Carrot cupcakes

I couldn't find a recipe to make for my dad's birthday so I experimented and came up with an idea. I took his favorite type of cake and turned it into a cupcake. He said it was the most wonderful present ever.
Carrot cupcakes
I couldn't find a recipe to make for my dad's birthday so I experimented and came up with an idea. I took his favorite type of cake and turned it into a cupcake. He said it was the most wonderful present ever.
Steps
- 1
Whisk the melted butter, sugar, brown sugar, sour cream, eggs and vanilla in a large bowl until smooth.
- 2
Whisk in the flour mixture until just combined. Stir in the carrots.
- 3
Divide the batter among the prepared muffin cups. Bake until the tops spring back when pressed (20 to 25 mins). Transfer to a cooling rack to cool completely.
- 4
Preheat the oven to 350. Line a 12 cup muffin pan with paper or foil liners. Whisk the flour, baking powder, baking soda, salt cinnamon and allspice in medium bowl.
- 5
Meanwhile, beat the butter, cream cheese and vanilla with a mixer on medium speed until smooth. Gradually add the icing sugar until smooth.
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