Twisted Pizza BreadSticks #4WeekChallenge

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Athena Wakecu
Athena Wakecu @A7h3naCooks
Nairobi, Kenya

These are fun to make n much easier to handle. Especially for Kids. Almost no mess at all.

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Ingredients

  1. 1 kgPreviously made bread dough. About
  2. 350 mlhome made pizza sauce
  3. Chicken, Sausage, pepperonis or other topping of your choice
  4. 250 gmshredded mozzarella cheese
  5. 120 gmgrated parmesan cheese
  6. To tasteSeasoning eg basil Oregano, Parsley n Thyme -

Cooking Instructions

  1. 1

    Roll each loaf of dough to a ½” thick rectangle on a well-floured surface

  2. 2

    Spread about 3 tbsp. pizza sauce over one rectangle of dough. You only want enough to just coat the surface or else it will be really messy when you get to the twisting step.

  3. 3

    Sprinkle about ½ cup of the Toppings and 1 cup mozzarella over the sauce, and arrange the other rectangle dough over the top.

  4. 4

    Press the top dough down evenly, and then slice the dough into strips about 1½” wide. Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper. Sprinkle parmesan and Italian seasoning over the top of the twisted sticks.

  5. 5

    Preheat oven to 400 degrees F.

  6. 6

    Bake in preheated oven for 15-20 minutes, until tops are golden brown.

  7. 7

    Serve with your favourite dipping sauce, and enjoy!

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Written by

Athena Wakecu
Athena Wakecu @A7h3naCooks
on
Nairobi, Kenya
From as far back as a child of 7 or 8 years, I have always loved cooking. Trying out new recipes and experimenting with different ingredients is my passion.
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