Open in Cookpad AppCooking Instructions
- 1
Soak the abacha and pour in sieve to drain the water,rinse the ugba.
- 2
In a pot mix the cooking oil and ngorr,salt,diced onion,diced fresh pepper,mix with the abacha,smoked fish,and ugba.
- 3
Turn all togther cut the utazi in it and heat up to warm up.
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