Spiced Tamarind Mocktail

Ummuzees Kitchen @chef_ummuzee
Tamarind or tsamiya as its called in our native language(hausa) . It is used in many dishes from savouries to sweet dishes. Hope you enjoyed the recipe.
Cooking Instructions
- 1
In a pot, add tamarind pods, and all the remaining ingredients.
- 2
Add water and bring to a boil
- 3
When boiled, mash to get out the flesh and the juice.
- 4
Allow to cool then drain by adding water to your desired consistency
- 5
Serve in glass, you can top with ice.
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