Title : Carrot mocktail

It tastes really good for a healthy carrot cake, it has gluten free and sugar free. I highly recommended it if you want to be in shape or just follow a healthy nutrition.

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

Eggnog is similar to a Japanese egg sake, but I made a non-alcoholic hot mocktail. It's enjoyable for children and warms the body. The origin of this recipe: Eggnog is often enjoyed during the Christmas season. I learned this from overseas friends and decided to make it non-alcoholic.

a wonderfully light salad thanks to the nappa cabbage. You could substitute green or red cabbage for the nappa, which will hold up better and last longer and into the following day.

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe.The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste.The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama

For people with colds. It will warm you right up!The ratio of ginger to sugar to honey is 2:1:1.If you thinly slice the ginger, it makes it easy to eat.Use a small red chili pepper.Add 2 cloves to taste for aroma.Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

We received a large amount of natsumikan, so I made marmalade many times to use them up. I finally got the way to make it, which I am satisfied. It takes time and effort to make marmalade, but the taste is worth the work. Please give it a try when you get organic natsumikan.The peel has a strong harshness and bitterness, so make sure to taste at Step 8. If you check precisely, it turns out to be a delicious marmalade with just the right amount of bitterness. Recipe by Chakochan

This is really good dish, I saw 👀 it and did it , for me I like 👍, you can try it .#madethis

A healthy smoothies with green apple,carrot and yoghurt which contains high fiber and anti-oxidant,full of vitamins that is good for your health.Soymilk also provides you the best nutritions for glowing,healthy skin plus with apple and carrot.

What do you do if you have lots of tangerines and have to finish them before they go bad? There are many ways how to use up tangerine in the recipe, we can peel and chop it then freeze it for making any kind of juices or smoothies. Also we can use it for a salad dressing, or mix them to make either vegetable or fruits salad. This time I am going to use them to make marmalade. And I will combine it with mayor lemon. Marmalade is a preserve made from the juice and peel of citrus fruits boiled with sugar and water, usually they use oranges and prepared like jam. But this time I am going to make mine with tangerine and lemon instead of oranges. We can use marmalade for food recipe, spreading on toasted bread, or even for hot drink or cold drink. Sounds good right? So let’s make it now.

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

Served in less than 10 mins. Quick, healthy and satisfying recipes to all fried noodle fans! And yes you can keep the healthy lifestyle 👌

I had a lot of clementines, but although the season had just started the family was already getting bored of them. I had to save the clementines!When you squeeze the juice, some of the pulp will get in. If that bothers you strain it. Recipe by Necchan

The glaze works great for grilled chicken on a pit but can be done in the oven. It does tend to burn rather quickly in the oven so keep a close eye on it. I hope the photos helped. Thank you and please comment! :chef

The taste of this gas meat is beyond comment, try it and thank me later

This is so quick and easy to make and uses up leftover rice. With the addition of raisins it also makes it very healthy!! Hope you try it and enjoy!!! O:-)

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

This is a keeeper turned out very good.

I saw this on TV, so I wanted to try making it myself.It's best if you retain the texture of the carrots, so please keep an eye on your skillet while you're cooking. Recipe by Wakacha

When I was living in England, I received this spiced carrot cake numerous times during the Christmas season. I got a friend to teach me the recipe. The original version was sweeter, but I took the liberty of reducing the sugar and oil, but for the most-part the steps and ingredients are true to the original.Generally speaking, if you use margarine rather than butter, there is no need to add salt.In Step 1 when sifting the dry ingredients, exclude the almond powder.In Step 6, the longer the batter rests, the richer and tastier it becomes. It's okay to let it rest for 2 or 3 days. Recipe by tora-mame. (One 18 cm diameter cake.)

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

I needed to use up carrots.If using unsalted butter, add a pinch of salt and shift with the flour.It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

To have healthy meals is not always a hassel. Prepare the meats and the souce (reduce the lime) for 3 days and put it in the fridge so you will only need to set up the veggies. No hassle at all.

This is my baby's first annual festival.You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

When there is just one of veggies left over and you got a family to feed for dinner, that is when we generally feel how the farmers of the world struggle to grow their produce. This is our way of #givethanks where we all sit as a family and pray for the people who strive everyday to bring food to our table daily. After all, it is the season of thanks giving!☺️