You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

If you love apple pie you will definitely love these.

I wanted to have fun making cheesecake that guys would totally fall in love with, so I made this. I just so happened to have apples, so I decided to decorate it with apples as well, I looked at some red pickled ginger, and thought this up .I was surprised at how pretty the rose color of the cake turned out!I think the apple juice that comes out of the apple and skins in Step 2 should be enough to soak the gelatin in, but add water if it's not enough. The color of the cake may vary depending on the type of apple used, but it should be okay as long as you use red skinned apples. This time I used Fuji apples and the results were really pretty. Feel free to add as much apple to the cheesecake as you like.I used 150 g of apple this time, and it felt like I needed more.Tip: People who have tried making this in a 18 cm diameter mold report that doubling the recipe worked perfectly. Recipe by Yuutama

I used to make this all the time when i was a kid cause there was never anything sweet in my nanas house. This killed my sweet tooth. Its delicious taste like apple pie.#apple #dessert #bakedapple

I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko

#goldenapronWe all love muffins & tea cakes. Apple - cinnamon combination is favourite amongst all. An apple a day keeps the doctor away but still many kids as well as elders don't like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover , I have used wheat flour instead of all purpose flour & of course eggless too.

I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.○ Simmer the apple patiently! It takes time, but the flavor will be great.○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I bought a big bag of Gala Apple. I ate one but it was not sweet at all... I decided to use these Apple to bake bread.

My brother ask me cook something to him tonight,when i open my chiller,i found that have many apple,orange and a piece of chocolate,then i make this.A food that never learn before,it count as my new creation...haha

I love making these muffins whenever apples are in season.These muffins are fluffy when freshly baked and moist when cooled.There really aren't any hints since all you have to do is mix everything!!It will be quicker if you chop the apple in a food processor. Recipe by nokko.t