Tamarind is a very popular fruits in the Philippines.When riper, tamarind becomes much sweeter and may be used in preparing tamarind balls.its really good and sweet.one of my favorites!

This herbal tea I used to drink when I was a teenager and made by my late sister helps me reduce the pain for my monthly period. Despite an Indonesian woman that this herbal drink (we called it jamu) kunir asem (turmeric tamarind) and used to drink it in the period, which helps us reduce the pain, tummy cramps, the lousy odour is delicious for another healthy winter drink.As usual, I expend this recipe so my teen daughter can drink (she doesn't like the smell of turmeric, so I add cinnamon to bias the pungent aroma of the turmeric) it also.Recipe by @Simple_Woman23#jamu #kunirasem #herbaltea #turmeric #tamarind #healthy #drink for #woman #winter #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

#mycookbookThis is my favourite indonesian herbal beverage, it is one of Indonesian traditional herbal medicine also that has many health benefits,especially for women. This also good for our skin. Very nice to drink with ice in the summer :)

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

Very easy to make, just buy tamarind soup mix (see pic) in Asian/Filipino stores. But when I was a kid, I'd see my mom squeezing out the juice from real tamarind fruits just to make this dish. It was my favorite dish as a child.Choose pork cuts with bones, as this makes the broth richer.

this just occured to me a while ago while I was cleaning out my pantry. could use a little rum, but I didnt have any at hand. *:o)

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook

i personaly thought the cake was nice but with melted chocolate and ice cream it was delicious

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead

This recipe is healthy both tamarind and honey.